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Shrimp And Grits II


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  • 1/2 cup yellow grits
  • 1/2 cup white grits
  • 2 teaspoons salt
  • 2 cups water
  • 2 cups half-and-half
  • 2 pounds shrimp peeled
  • 1 pound Italian sausage
  • 1/3 cup chopped red pepper
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1/4 cup self-rising flour
  • 1/2 cup water
  • 8 ounces chicken or beef broth
  • 1 tablespoon Worcestershire sauce
  • Cajun seasoning to taste
  • Italian seasoning to taste


Servings 1


Step 1

To cook grits, bring water and salt to a boil. Add grits and stir, reducing heat to simmer. Add half-and-half. Continue to simmer, stirring occasionally. If grits become too thick, add more water or half-and-half.

Chop peppers and onion and set aside. Slice Italian sausage and cook in a large frying pan. Add garlic, peppers and onion to drippings in frying pan. Add shrimp and cook until pink. Sprinkle flour on vegetables and shrimp and stir.

Add chicken or beef broth and stir until thickened. Water may be added if this becomes too thick. Add worcestershire sauce and season with Cajun and Italian seasonings.

This recipe yields ?? servings.

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