Confetti-Stuffed Burritos

Confetti-Stuffed Burritos
Confetti-Stuffed Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2 1/2

    cups (1/2-inch) cubed peeled sweet potato

  • 3/4

    cup low-salt chicken broth

  • 1/2

    cup coarsely chopped onion

  • 2

    garlic cloves minced

  • 3/4

    cup fresh corn kernels (about 2 ears)

  • 3/4

    cup drained canned black beans partially mashed

  • 1/2

    cup chopped red bell pepper

  • 1/4

    cup minced fresh cilantro

  • 1 1/2

    tablespoons fresh lime juice

  • 3/4

    cup canned fat-free refried beans

  • 8

    (8-inch) flour tortillas

  • 1/2

    cup fat-free sour cream

  • 1/2

    cup bottled salsa

  • 4

    teaspoons chopped fresh cilantro (optional)

Directions

Preheat oven to 350º. Combine sweet potato and broth in a large nonstick skillet. Bring to a simmer over medium-low heat; cover and cook 7 minutes or until tender. Add onion and garlic; cook 2 minutes. Add corn, black beans, bell pepper, cilantro, and lime juice; simmer, uncovered, 6 minutes or until thoroughly heated. Combine sweet potato mixture and refried beans in a medium bowl. Spoon about 1/2 cup sweet potato mixture down center of each tortilla, and roll up. Place burritos in a 13 × 9-inch baking dish; cover with foil. Bake at 350º for 15 minutes or until thoroughly heated. Serve each burrito with 1 tablespoon sour cream and 1 tablespoon salsa. Sprinkle each burrito with 1 teaspoon chopped cilantro, if desired.

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