Corn-and-Jicama Salsa
By Lv2Cook
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Ingredients
- 2 cups fresh corn kernels (about 4 ears)
- 1 cup finely chopped peeled tomato
- 1/2 cup finely chopped peeled jicama
- 1/4 cup chopped onion
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 (4-ounce) can chopped green chiles drained
Details
Servings 1
Preparation
Step 1
Combine all ingredients in a large bowl.
Serving Size: 1/4 cup.
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