Couscous-and-Black Bean Salad
By Lv2Cook
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Ingredients
- 1 large orange
- 1/8 teaspoon salt
- 2/3 cup uncooked couscous
- 1 cup canned black beans rinsed and drained
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon seasoned rice vinegar
- 1 1/2 teaspoons vegetable oil
- 1/4 teaspoon ground cumin
Details
Servings 1
Preparation
Step 1
Grate 1/4 teaspoon orange rind, and set aside. Squeeze juice from orange over a bowl; reserve 1/4 cup juice, and set aside. Add water to remaining juice in bowl to equal 1 cup.
Bring water mixture and salt to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Cool slightly. Stir in orange rind, beans, bell pepper, onions, and parsley.
Combine reserved 1/4 cup orange juice, vinegar, oil, and cumin. Add couscous mixture; toss well. Store salad in an airtight container in refrigerator.
Serving Size: 2 cups
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