Pumpkin Pancakes

By gwendee1

Ingredients

• 4 eggs
• 1/2 cup canned pumpkin (nothing added)
• 1 teaspoon pure vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1 Tablespoon Coconut Flour.
• 1/8 teaspoon Treleafia Natural Powdered Sweetener
• (or natural sweetener of your choice to taste such as Stevia)
• 1 Teaspoon Extra Virgin Coconut Oil or Coconut Oil Spray (for pan)

Preparation

Step 1

Whisk eggs with all ingredients, then add dry ingredients to wet.
Melt Coconut Oil in non-stick pan over medium heat.
Scoop about ¼ cup of batter to make each pancake.
When a bubble or two begins to form or edges look firm, flip pancakes to cook

200 calories per serving (before toppings) – Makes about 8 pancakes

Serve with Optional Toppings:

Grass-fed butter
Organic Maple Syrup
Organic Unsweetened Apple butter
Fresh Berries
Raw Honey
Sliced Bananas