Crispy Broiled Shrimp with Tangy Cocktail Sauce

By Lv2Cook

Ingredients

• 1 pound medium shrimp peeled and deveined (about 24 shrimp)
• 1/4 cup cornstarch
• 1 tablespoon water
• 2 large egg whites
• 1 1/2 cups (about 35 crackers) finely crushed reduced-fat round buttery crackers (such as Ritz)
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• Cooking spray
• Tangy Cocktail Sauce (recipe follows)
• Lemon wedges
• TANGY COCKTAIL SAUCE
• 1/2 cup no-salt-added tomato sauce
• 2 tablespoons minced fresh chives
• 2 tablespoons ketchup
• 2 tablespoons chili sauce
• 1 tablespoon fresh lemon juice
• 2 teaspoons prepared horseradish
• 6 drops hot sauce (such as Tabasco)

Preparation

Step 1

Combine shrimp and cornstarch in a zip-top plastic bag; seal and shake to coat.

Combine water and egg whites in a bowl; beat with a whisk until foamy.

Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture. Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.

Preheat broiler. Broil 5 minutes or until shrimp are done, turning once. Serve with Tangy Cocktail Sauce and lemon wedges.

Serving Size: 4 shrimp and 2 tablespoons sauce
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To Make Tangy Cocktail Sauce: Combine all ingredients in a small bowl; cover and chill at least 1 hour.

Recipe Makes: 1 cup
Serving Size: 2 tablespoons