Crunchy Granola with Dried Fruit

Crunchy Granola with Dried Fruit
Crunchy Granola with Dried Fruit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup boiling water

  • 1/2

    cup sweetened dried cranberries (such as Craisins)

  • 1/4

    cup packed brown sugar

  • 1

    (6-ounce) bag dried mixed tropical fruit

  • 3

    cups regular oats

  • 1/2

    cup sliced almonds

  • 1/2

    cup roasted sunflower kernels

  • 1/4

    cup flaked sweetened coconut

  • 2

    tablespoons nonfat dry milk

  • 1

    teaspoon ground cinnamon

Directions

Preheat oven to 300º. Combine the first 4 ingredients in a bowl, and let stand 15 minutes. Combine oats and remaining ingredients, and stir into the dried-fruit mixture. Sprinkle oat mixture over a jelly-roll pan, and bake at 300º for 1 hour, stirring every 15 minutes. Cool granola to room temperature. Store in an airtight container. Serving Size: 1/2 cup. Makes 6 cups

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