Crunchy Vegetable Wrap

By Lv2Cook

Ingredients

• 1/4 cup tub-style fat-free cream cheese
• 4 (10-inch) fat-free flour tortillas
• 4 curly leaf lettuce leaves
• 1 cup alfalfa sprouts
• 1 cup shredded red cabbage
• 1/2 cup chopped tomato
• 1/4 cup (1 ounce) crumbled blue cheese
• 2 tablespoons finely diced red onion

Details

Servings 1

Preparation

Step 1

Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each rolled wrap in half diagonally.

Serving Size: 1 wrap