Curried Deviled Eggs on Whole-Wheat Crackers

Curried Deviled Eggs on Whole-Wheat Crackers
Curried Deviled Eggs on Whole-Wheat Crackers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 6

    hard-cooked large eggs

  • 1

    tablespoon freeze-dried chives

  • 3

    tablespoons fat-free mayonnaise

  • 1 1/2

    tablespoons 2% small-curd low-fat cottage cheese

  • 2

    teaspoons fresh lime juice

  • 1 1/2

    teaspoons curry powder

  • 1/4

    teaspoon ground cumin

  • 1/8

    teaspoon ground red pepper

  • 1/4

    teaspoon paprika

  • 12

    reduced-fat whole-wheat crackers (such as Keebler reduced-fat wheat Toasteds)

Directions

Peel and slice eggs in half lengthwise. Mash yolks; stir in chives and next 6 ingredients (chives through red pepper). Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika; serve with crackers. Serving Size: 1 filled egg half and 1 cracker

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