Curried Deviled Eggs on Whole-Wheat Crackers

Curried Deviled Eggs on Whole-Wheat Crackers

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  • Prep Time


  • Total Time


  • Servings



  • 6

    hard-cooked large eggs

  • 1

    tablespoon freeze-dried chives

  • 3

    tablespoons fat-free mayonnaise

  • tablespoons 2% small-curd low-fat cottage cheese

  • 2

    teaspoons fresh lime juice

  • teaspoons curry powder

  • ¼

    teaspoon ground cumin

  • teaspoon ground red pepper

  • ¼

    teaspoon paprika

  • 12

    reduced-fat whole-wheat crackers (such as Keebler reduced-fat wheat Toasteds)


Peel and slice eggs in half lengthwise. Mash yolks; stir in chives and next 6 ingredients (chives through red pepper). Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika; serve with crackers. Serving Size: 1 filled egg half and 1 cracker


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