Curried Santa Barbara Shrimp Salad

By Lv2Cook

Ingredients

• 1/2 cup fat-free mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon fresh lime juice
• 1 teaspoon minced peeled fresh ginger
• 3/4 cup sake (rice wine) divided
• 1/2 cup golden raisins
• 1 pound large shrimp peeled and deveined
• 4 cups diced Asian pear or ripe pear
• 1 1/2 cups diced peeled mango
• 6 tablespoons slivered almonds toasted
• 8 cups gourmet salad greens

Preparation

Step 1

Combine first 4 ingredients in a small bowl. Cover and chill.

Combine 1/2 cup sake and raisins in a glass measure, and microwave at HIGH 1 minute or until boiling. Let stand for 30 minutes. Drain.

Bring 1/4 cup sake to a boil in a nonstick skillet; add shrimp. Cover, reduce heat, and cook 2 minutes or until shrimp are done. Remove from heat; drain.

Combine the mayonnaise mixture, raisins, shrimp, pear, mango, and almonds.

Serve over salad greens.

Serving Size: 2 cups salad greens and 1 1/2 cups shrimp salad