Eggs Florentine
By Lv2Cook
Ingredients
- 3 (10-ounce) packages frozen chopped spinach thawed, drained, and squeezed dry
- Cooking spray
- 6 large eggs
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 cups 1% low-fat milk
- 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
- 1/4 teaspoon paprika
- 6 English muffins split and toasted
- 1/4 teaspoon coarse ground black pepper
Details
Servings 1
Preparation
Step 1
Preheat oven to 350º.
Press spinach into the bottom of a 13 × 9-inch baking dish coated with cooking spray. Form 6 (3-inch) indentations in spinach layer using the back of a spoon or bottom of a large custard cup. Break an egg into each indentation.
Combine flour, salt, and red pepper in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Place milk mixture over medium heat, and cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Pour cheese sauce over eggs and spinach; sprinkle with paprika. Bake at 350º for 25 minutes or until egg yolks are almost set. Cut spinach-egg mixture into 6 portions; serve each portion over 2 English muffin halves, and sprinkle with black pepper.
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