- 15 mins
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Ingredients
- 4 cups chicken stock
- 1 28 ounce can diced fire roasted tomatoes (with liquid)
- 1 10 ounce bag of fresh tortellini
Preparation
Step 1
Add all ingredients to a pot and bring to a boil. Reduce heat and simmer covered for 10 minutes.
Variations:
I’ve taken the guesswork out of it for you – here are easy variations for my 3 ingredient tomato tortellini soup recipe:
Cream of Tomato Tortellini Soup – Add 1/2 cup heavy cream or milk after cooking the tortellini. Stir well.
Fiesta Tomato Tortellini Soup – Add 1/4 cup cilantro with the chicken stock and tomatoes. Squeeze the juice of one lime into the soup.
Tomato Basil Tortellini Soup – Add 1/4 cup basil with the chicken stock and tomatoes.