Fierce Potatoes

By Lv2Cook

Ingredients

• 2 pounds red potatoes peeled and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 garlic clove minced
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º

Place the potatoes in a large saucepan, and cover with water. Bring potatoes to a boil. Cover, reduce heat, and simmer 5 minutes; drain. Combine potatoes, olive oil, dried thyme, salt, and minced garlic in a large bowl, and toss gently to coat. Spoon mixture onto a 15×10-inch jelly-roll pan coated with cooking spray. Bake at 400º for 15 minutes.

Serving Size: 1/2 cup