Filet Mignon with Sautéed Onions

Filet Mignon with Sautéed Onions
Filet Mignon with Sautéed Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    teaspoons cracked pepper

  • 1/2

    teaspoon salt

  • 2

    garlic cloves minced

  • 4

    (4-ounce) beef tenderloin steaks (1 inch thick)

  • Cooking spray

  • 1

    cup thinly sliced onion separated into rings

  • 2/3

    cup dry red wine

  • 2

    tablespoons steak sauce (such as Heinz 57)

Directions

Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture. Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 minutes, stirring occasionally. Remove onion from skillet; set aside, and keep warm. Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to 1/3 cup (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion. Serving Size: 1 steak, 1/4 cup onions, and 1 tablespoon sauce

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