Amish Cinnamon Bread

Amish Cinnamon Bread
Amish Cinnamon Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 2

    cups sugar

  • 2

    eggs

  • 2

    cups buttermilk or 2 cups milk plus 2 tbsp vinegar or lemon juice

  • 4

    cups flour

  • 2

    tsp baking soda

  • Cinnamon/sugar mixture

  • 2/3

    cup sugar

  • 2

    tsp cinnamon

Directions

Cream together butter, 2 cups sugar, and eggs. Add milk, flour and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 minutes or until toothpick tester comes clean. Cool in pan for 20 minutes before removing.

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