Corn On The Cob With Garlic-Basil Butter

By á-170456

Ingredients

• 1/4 cup basil leaves
• 3 garlic cloves
• 1 tablespoon lemon juice
• 1 pinch sugar
• 1 1/2 teaspoons kosher salt
• 1/2 cup unsalted butter - (1 stick) softened
• 8 ears corn

Details

Servings 8

Preparation

Step 1

Place basil and garlic in a food processor. Pulse until finely chopped. Add lemon juice, sugar, and salt and process until thoroughly incorporated. Add butter and blend until smooth. Place butter mixture in a small serving bowl or ramekin.

Add corn to large pot of boiling salted water and cook until just tender, about 5 minutes. Transfer to a platter and serve with garlic-basil butter.

This recipe yields 8 servings.