Gingery Plum Jam
By Lv2Cook
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Ingredients
- 4 pounds ripe purple-skinned plums pitted and cut into 1-inch pieces (24 plums)
- 1 cup water
- 3 cups sugar
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons minced peeled fresh ginger
- 2 strips (3-inch) julienne-cut lemon rind
Details
Servings 1
Preparation
Step 1
Combine plums and water in a Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until tender. Stir in sugar, juice, ginger, and rind. Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210º. Stir mixture occasionally. (Do not overcook or mixture will scorch.) Cool. Discard lemon rind. Store in an airtight container in the refrigerator up to 2 weeks.
Serving Size: 1 tablespoon
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