Gingery Plum Jam

Gingery Plum Jam
Gingery Plum Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    pounds ripe purple-skinned plums pitted and cut into 1-inch pieces (24 plums)

  • 1

    cup water

  • 3

    cups sugar

  • 3

    tablespoons fresh lemon juice

  • 1 1/2

    tablespoons minced peeled fresh ginger

  • 2

    strips (3-inch) julienne-cut lemon rind

Directions

Combine plums and water in a Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until tender. Stir in sugar, juice, ginger, and rind. Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210ยบ. Stir mixture occasionally. (Do not overcook or mixture will scorch.) Cool. Discard lemon rind. Store in an airtight container in the refrigerator up to 2 weeks. Serving Size: 1 tablespoon

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