Glazed Turkey Cutlets and Bell Peppers

Glazed Turkey Cutlets and Bell Peppers
Glazed Turkey Cutlets and Bell Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup low-salt chicken broth

  • 3

    tablespoons balsamic vinegar

  • 2

    teaspoons honey

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    pound turkey breast cutlets (1/4-inch-thick)

  • 2

    teaspoons olive oil

  • 2

    garlic cloves minced

  • 1

    red bell pepper seeded and cut into strips

  • 1

    green bell pepper seeded and cut into strips

  • 4

    cups hot cooked rice

Directions

Combine first 3 ingredients in a bowl. Sprinkle salt and black pepper over both sides of cutlets. Heat oil in a large nonstick skillet over medium-high heat until hot. Add garlic; sauté 30 seconds. Add cutlets, and cook 2 minutes on each side or until done. Remove cutlets from skillet, and keep warm. Reduce heat to medium; add bell peppers, and sauté 2 minutes. Add chicken broth mixture to skillet, and cook 30 seconds, stirring constantly. Spoon sauce and bell peppers over cutlets. Serve with rice. Serving Size: 3 ounces turkey, 1/3 cup bell peppers, and 1 cup rice

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: