Goat Cheese Quesadillas with Green-Chile Salsa

By Lv2Cook

Ingredients

• 1 cup goat cheese (4 ounces)
• 1 cup grated reduced-fat Monterey Jack cheese (4 ounces)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chili powder
• 1 (15-ounce) can red beans rinsed and drained
• 8 (8-inch) fat-free flour tortillas
• Cooking spray
• Green-Chile Salsa (recipe follows)
• Cilantro sprigs (optional)
• GREEN-CHILE SALSA
• 1 1/3 cups diced seeded tomato
• 1/4 cup diced sweet onion
• 2 teaspoons fresh lime juice
• 1 teaspoon minced fresh cilantro
• 1/4 teaspoon freshly ground pepper
• 1 (4.5-ounce) can chopped green chiles

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray; cover with foil. Bake at 350º for 25 minutes or until cheeses melt. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.

Serving Size: 1 quesadilla and 1/3 cup salsa
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To Make Green-Chile Salsa: Combine all ingredients in a bowl.

Recipe Makes: 1 1/3 cups
Serving Size: 1/3 cup