Grapefruit-and-Fennel Salad
By Lv2Cook
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Ingredients
- 4 pink grapefruits
- 12 cups gourmet salad greens
- 2 cups coarsely chopped fennel bulb (about 2 bulbs)
- 1 cup vertically sliced red onion
- Sweet Pink Grapefruit Vinaigrette
- SWEET PINK GRAPEFRUIT VINAIGRETTE
- 1/2 cup seasoned rice vinegar
- 1/4 cup grapefruit juice
- 2 tablespoons honey
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fennel seeds crushed
- 1/4 teaspoon salt
Details
Servings 1
Preparation
Step 1
Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set 3 cups sections aside; reserve 1/4 cup juice for vinaigrette. Discard membranes.
Combine grapefruit sections, greens, fennel, and onion in a large bowl. Drizzle with vinaigrette; toss gently to coat. Serve immediately.
Serving Size: 1 1/2 cups
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To Make Sweet Pink Grapefruit Vinaigrette:
Combine all ingredients in a small bowl; stir well with a whisk.
Yield: 1 cup
Serving Size: 2 tablespoons
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