Groundhog Day Buttermilk Pancakes

By Lv2Cook

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 cups low-fat buttermilk
• 1 tablespoon stick margarine or butter melted
• 1 large egg white
• Cooking spray
• 1/2 cup maple syrup

Preparation

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt). Combine buttermilk, margarine, and egg white. Add to flour mixture, stirring until smooth.

Spoon about 1/4 cup pancake batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 minutes). Serve with maple syrup.

Serving Size: 3 pancakes and 2 tablespoons syrup