Slow-Cooker Double Chocolate Cake

By bubbles7380

low 4-5 hours
high 3-3 1/2 hours

Ingredients

• 1 2 layer cake mix Chocolate
• 1 pkg chocolate instant pudding
• 1 cup sour cream
• 1 cup water
• 2/3 cup oil
• 4 eggs
• 1 1/2 pkg (4 oz each) semi sweet chocolate chopped
• 1 cup thawed whipped topping

Preparation

Step 1

Mix dry cake and pudding mixes in large bowl with whisk until blended
add next 4 ingredients mix well stir in chopped chocolate
pour into slow cooker sprayed with cooking spray
cover with lid
cook on low 4 to 5 hours or on high 3 to 3 /12 hours or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker
serve warm toped with cool whip