Ham Tetrazzini

By Lv2Cook

Ingredients

• 1/4 cup all-purpose flour
• 1 cup low-salt chicken broth
• 1 cup 2% reduced-fat milk
• 1/4 teaspoon black pepper
• 1 tablespoon stick margarine or butter
• 2 cups sliced mushrooms
• 1/2 cup diced green bell pepper
• 3 cups hot cooked wide egg noodles (about 5 ounces uncooked pasta)
• 1 cup cubed cooked ham (such as Light and Lean)
• 1/3 cup grated Parmesan cheese
• 1 tablespoon dry sherry
• 1/3 cup dry breadcrumbs

Preparation

Step 1

Preheat oven to 450º.

Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.

Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; sauté 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 1 1/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450º for 10 minutes or until bubbly.

Serving Size: 1 cup