Menu Enter a recipe name, ingredient, keyword...

DreiFromBK

Waffled Potato Blini with Smoked Salmon

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds baking potatoes - peeled, coarsely shredded and squeezed dry
  • 1 medium onion, shredded
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped dill
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 3 tablespoons melted unsalted butter, plus more for brushing
  • Smoked salmon, for serving
  • Sour cream, for serving

Details

Preparation

Step 1


Heat an 8-inch waffle iron and preheat the oven to 200°. In 
a bowl, mix the potatoes, onion, eggs, flour, chopped dill, salt, baking powder and the 3 tablespoons of butter.
Brush the waffle iron with melted butter; spread one-fourth of the potato mixture onto it. Close and cook on high until the blini is golden and crisp, 5 to 7 minutes. Transfer to 
a rack in the oven to keep warm. Repeat with the remaining potatoes. Serve topped with smoked salmon and sour cream.

You'll also love

Review this recipe

Loaded Potato Waffles Waffled Potato Blini with Smoked Salmon