Caramel Pumpkin Cheesecake Dip

By margiekyle

Ingredients

• 2 cups pumpkin puree
• 1 (8 ounce) package cream cheese (room temperature)
• 1/2 cup caramel sauce
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg

Preparation

Step 1

Mix everything and enjoy with gingersnap cookies, graham crackers, apple slices, etc.

: Replace the caramel sauce with 1 cup powdered sugar.