Lemon-Ginger Ice Cream

By Lv2Cook

Ingredients

• 3/4 cup packed light brown sugar
• 2 tablespoons light-colored corn syrup
• 2 tablespoons minced crystallized ginger (optional)
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons grated lemon rind
• 1/8 teaspoon salt
• 2 (16-ounce) cartons fat-free sour cream
• 2 (8-ounce) cartons lemon low-fat yogurt
• Lemon rind strips (optional)

Details

Servings 1

Preparation

Step 1

Combine first 8 ingredients in a food processor. Process until smooth; scrape sides of bowl occasionally.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lemon rind strips, if desired.

Serving Size: 1/2 cup