Linguine with Arugula and Sun-Dried Tomatoes
By Lv2Cook
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Ingredients
- 2 tablespoons olive oil
- 1 cup thinly sliced onion
- 3 cups chopped trimmed arugula
- 1/2 cup canned vegetable broth
- 1/3 cup chopped sun-dried tomatoes packed without oil
- 1/2 teaspoon ground red pepper
- 2 garlic cloves minced
- 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
- 1/4 cup (1 ounce) grated Asiago cheese
Details
Servings 1
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 4 minutes or until tender. Add arugula, broth, sun-dried tomatoes, pepper, and garlic, and cook 3 minutes. Add linguine, and cook 2 minutes or until thoroughly heated. Sprinkle with cheese; toss well.
Serving Size: 1 1/4 cups
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