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Kabocha Butter


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Rate this recipe 4.5/5 (6 Votes)
Kabocha Butter 1 Picture


  • 1/2 cup baked kabocha, skin removed*
  • 1/2 cup water
  • 2-3 tbsp maple syrup
  • a generous shake of cinnamon


Adapted from


Step 1

1.Blend all ingredients until smooth.
2.Transfer to a small pot and heat over high heat until it begins to bubble.
3.Lower the heat and let simmer over low heat for 20 minutes, stirring occasionally.
4.Remove from heat and let cool before transferring to a jar.
5.Store in the fridge.
6.Serve with crackers, spread on toast with nut butter, or spoon it on top of oatmeal, and enjoy!


*to bake the kabocha, cut in half, de-seed, and bake at 400F for 30-40 minutes of until soft

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