Macaroon-Baked Peaches
By Lv2Cook
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Ingredients
- 1 1/2 pounds peaches (about 1 1/2 pounds; 4 large)
- 1 tablespoon lemon juice
- 1/4 cup chopped pitted dates
- 1 cup coconut macaroon crumbs (about 6 cookies)
Details
Servings 1
Preparation
Step 1
Preheat oven to 350º.
Remove stems from peaches. Peel top third of each peach. Using a small knife, cut around stem end and pit to loosen and remove pit, leaving bottom intact. If necessary, slice about 1/4 inch from bases of peaches so they will sit flat; brush peaches with lemon juice.
Spoon 1 tablespoon dates into cavity of each peach. Gently press 1/4 cup macaroon crumbs onto top of each peach. Place peaches in a 1 1/2-quart casserole. Cover and bake at 350º for 30 minutes or until peaches are tender. Uncover and bake an additional 8 minutes or until crumbs are golden brown.
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