Apple Pie Sugar Cookie Bars*

By srumbel

For now though, we have canned apples. Yes, not nearly as good as fresh, but, tasty, no less. Especially, when you pair it up with sugar cookie dough, brown sugar and caramel. These are such good stuff, people.
Super easy and will satisfy that fall-eating craving that you've been having in no time at all.
from tableforseven.com

Ingredients

• 1 lb package(pouch) sugar cookie mix
• 1 egg
• 1 stick butter (1/2 cup), melted
• 21 oz can of apple pie filling
• 2 TBSP brown sugar
• dash of ground cinnamon
• caramel sauce, optional

Preparation

Step 1

Preheat oven to 375 degrees. Grease a 8-9 in baking dish.
In a mixing bowl, combine sugar cookie mix, egg and melted butter. Mix until dough forms.
Remove 1 cup of dough and set aside. Take remainder of dough and press evenly into bottom of pan.
Spread apple pie filling over sugar cookie dough.
Take the remaining 1 cup of dough and break up into small pieces. Sprinkle on top of apple pie filling.
In a small bowl, combine brown sugar and ground cinnamon. Sprinkle on top of dough.
Bake for 20-25 minutes or until edges are brown and dough is cooked through.
If desired, drizzle with caramel sauce before serving.

Serves: 5