Mashed Potatoes
By Lv2Cook
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Ingredients
- 4 cups (about 1 1/2 pounds) cubed peeled baking potato
- 1 garlic clove sliced
- 3/4 cup 1% low-fat milk
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon stick margarine or butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Details
Servings 1
Preparation
Step 1
Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher.
Serving Size: 1 cup
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