Mediterranean Goat-Cheese Sandwiches

Mediterranean Goat-Cheese Sandwiches
Mediterranean Goat-Cheese Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (8-ounce) loaf French bread

  • 2

    ounces goat cheese

  • 1

    tablespoon olive paste (such as Oliva da Sanremo)

  • 1

    cup trimmed arugula or fresh spinach

  • 4

    slices (1/8-inch-thick) red onions separated into rings

  • 4

    (1/8-inch-thick) tomato slices

  • 6

    basil leaves thinly sliced

  • 1/2

    teaspoon chopped capers

  • 1

    teaspoon balsamic vinegar

  • 1/2

    teaspoon olive oil

  • 1/8

    teaspoon freshly ground pepper

Directions

Slice the loaf in half lengthwise. Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese. Arrange arugula, onion rings, tomato slices, basil, and chopped capers on top. Drizzle with vinegar and olive oil. Sprinkle with pepper. Replace with the top half of the loaf. Cut crosswise into 4 pieces.

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