Mediterranean Peppers and Potatoes

Mediterranean Peppers and Potatoes
Mediterranean Peppers and Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    teaspoons olive oil

  • 1/2

    cup chopped onion

  • 3

    garlic cloves minced

  • 1

    cup minced seeded plum tomato

  • 1 1/2

    cups cubed peeled baking potato

  • 1

    cup (1-inch) pieces red bell pepper

  • 1

    cup (1-inch) pieces yellow bell pepper

  • 1

    cup (1-inch) pieces orange bell pepper

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    (10 1/2-ounce) can low-salt chicken broth

  • 1/3

    cup coarsely chopped fresh basil

  • 1/4

    cup sliced pimento-stuffed olives

Directions

Heat oil in a medium saucepan over medium-high heat. Add onion; sauté 10 minutes. Add garlic, and sauté 1 minute. Add tomato, and cook 5 minutes, stirring frequently. Add potato, bell peppers, salt, black pepper, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Remove from heat; stir in basil and olives. Let stand, covered, 20 minutes. Serving Size: 1 cup

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