Feta & spinach Turkey Burger
By á-161741
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb ground turkey
- 1 egg, slightly beaten
- 5 oz frozen spinach (about half of a bag), defrosted
- 3/4 cup feta cheese
- 1 tsp salt + pinch of pepper
Details
Preparation
Step 1
Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.
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