Feta & spinach Turkey Burger

By á-161741

Ingredients

• 1 lb ground turkey
• 1 egg, slightly beaten
• 5 oz frozen spinach (about half of a bag), defrosted
• 3/4 cup feta cheese
• 1 tsp salt + pinch of pepper

Preparation

Step 1

Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.