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Minted Carrot Salad

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Ingredients

  • 3 cups (1/4-inch) diagonally sliced carrot
  • 1/4 cup sherry vinegar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove minced
  • 2 tablespoons raisins
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon pine nuts toasted
  • 1 tablespoon chopped fresh mint

Details

Servings 1

Preparation

Step 1

Drop carrot into a large saucepan of boiling water; return to a boil. Drain and rinse under cold water.

Combine vinegar and next 5 ingredients (vinegar through garlic) in a medium bowl, and stir with a whisk until blended. Add carrot, raisins, onion, parsley, and pine nuts; toss gently. Cover and chill. Stir in mint before serving.

Serving Size: 1/2 cup

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