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Mocha Crumb Cake

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 tablespoon instant coffee granules
  • 1/8 teaspoon salt
  • 1/4 cup chilled stick margarine or butter cut into small pieces
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Cooking spray
  • 1 1/2 teaspoons water

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.

Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350º for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.

Serving Size: 1 wedge

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