Pumpkin Chocolate Chunk Cookies

By SpartyGreenMom

Ingredients

• Makes 15 cookies:
• 1 cup gluten free oat flour
• 1 cup sorghum flour
• 1 cup pumpkin
• 1/2 cup coconut sugar
• 1/4 cup coconut oil
• 1/4 cup applesauce
• 1/4 cup almond milk
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt
• 3 oz 3 oz dark chocolate bar roughly chopped

Preparation

Step 1

Preheat oven to 350.
Mix all the dry ingredients in one bowl.
Mix wet in another.
Add dry to wet and mix until combined.
Fold in the chocolate chunks.
Drop cookies onto parchment lined baking sheets and bake for 12-14 minutes.

These cookies are thick and have a cake like texture. I got 15 large cookies out of my batch. I keep them in the fridge so they last longer. You can also freeze them as well. Enjoy!