Menu Enter a recipe name, ingredient, keyword...

Orange, Onion, and Olive Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 navel oranges peeled and cut crosswise into thin slices
  • 1/2 cup thinly sliced onion
  • 1 (6-ounce) can chunk white tuna in water drained
  • 1/4 cup sliced ripe olives
  • 2 tablespoons white wine vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon cumin seeds
  • 1/8 teaspoon crushed red pepper
  • 1 garlic clove crushed

Details

Servings 1

Preparation

Step 1

Arrange orange slices and onion slices on a serving platter, and top with tuna and olive slices.

Combine the vinegar and remaining ingredients in a small bowl, and stir with a whisk until well-blended. Drizzle vinegar mixture over salad.

You'll also love

Review this recipe

Roasted Orange Ice Cream Orange Buttermilk Salad