Commander's Palace Garlic Bread

By VerneJ

From: Guste, Roy F. Restaurants of New Orleans. Rev. ed. Norton, 1990.

Ingredients

• 1 loaf French bread, about 14 inches long
• 1/2 cup butter
• 1 tsp. garlic powder
• 1/4 cup parsley, finely chopped
• 1/4 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Slice the French bread lengthwise.

Melt the butter in a small skillet, add the garlic powder, and heat for 2 minutes. Brush the butter-garlic mixture on the cut side of the French bread halves. Sprinkle the bread with parsley and Parmesan cheese. Cut each half crosswise into 1-inch slices. Heat the bread in a 375º oven for 5-8 minutes.

Serve immediately.