Parsnip Purée
By Lv2Cook
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Ingredients
- 8 cups (1-inch-thick) sliced parsnip (about 4 pounds)
- 1/2 cup evaporated skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 1/2-ounce) can low-salt chicken broth
Details
Servings 1
Preparation
Step 1
Cook parsnip in boiling water in a large saucepan 20 minutes or until tender; drain.
Combine milk, salt, pepper, and broth in a 2-cup glass measure. Place parsnip in a food processor; process until smooth, scraping sides of processor bowl occasionally. With processor on, slowly add milk mixture through food chute, processing until well-blended.
Serving Size: 3/4 cup
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