Pasta Skillet with Tomatoes and Beans
By Lv2Cook
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Ingredients
- 2 teaspoons olive oil
- 2 cups chopped tomato
- 2 garlic cloves minced
- 3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans) drained
- 1/2 cup (2 ounces) grated Asiago cheese
- 2 tablespoons balsamic vinegar
- Basil sprigs (optional)
Details
Servings 1
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.
Serving Size: 1 1/4 cups
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