Pasta Skillet with Tomatoes and Beans

Pasta Skillet with Tomatoes and Beans
Pasta Skillet with Tomatoes and Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    teaspoons olive oil

  • 2

    cups chopped tomato

  • 2

    garlic cloves minced

  • 3

    cups hot cooked angel hair (about 6 ounces uncooked pasta)

  • 1/2

    cup chopped fresh basil

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    (15 1/2-ounce) can chickpeas (garbanzo beans) drained

  • 1/2

    cup (2 ounces) grated Asiago cheese

  • 2

    tablespoons balsamic vinegar

  • Basil sprigs (optional)

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired. Serving Size: 1 1/4 cups

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