Pasta with Arugula and Shaved Parmesan

By Lv2Cook

Ingredients

• 2 1/4 cups chopped plum tomato
• 1/4 cup chopped pitted kalamata olives
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 garlic cloves minced
• 4 cups hot cooked gemelli or fusilli (about 8 ounces uncooked pasta twists)
• 3 cups torn trimmed arugula
• 2 ounces shaved fresh Parmesan cheese

Details

Servings 1

Preparation

Step 1

Combine the first 7 ingredients in a large bowl. Add pasta and arugula, and toss gently. Place 2 cups pasta mixture in each of 4 bowls, and sprinkle with cheese.