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Pasta with Asiago Cheese and Spinach

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Ingredients

  • 3 cups boiling water
  • 4 ounces sun-dried tomatoes packed without oil (about 2 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 garlic cloves crushed
  • 6 cups hot cooked cavatappi (about 12 ounces uncooked ridged spiral pasta)
  • 1 (10-ounce) bag fresh spinach torn
  • 3/4 cup (3 ounces) grated Asiago cheese
  • 1/2 cup (2 ounces) finely grated fresh Parmesan cheese

Details

Servings 1

Preparation

Step 1

Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.

Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.

Serving Size: 2 cups

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