Pasta with Asiago Cheese and Spinach
By Lv2Cook
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Ingredients
- 3 cups boiling water
- 4 ounces sun-dried tomatoes packed without oil (about 2 cups)
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 garlic cloves crushed
- 6 cups hot cooked cavatappi (about 12 ounces uncooked ridged spiral pasta)
- 1 (10-ounce) bag fresh spinach torn
- 3/4 cup (3 ounces) grated Asiago cheese
- 1/2 cup (2 ounces) finely grated fresh Parmesan cheese
Details
Servings 1
Preparation
Step 1
Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.
Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.
Serving Size: 2 cups
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