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Pasta with Caramelized Onions, Mushrooms, and Bell Pepper

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Ingredients

  • 1 tablespoon olive oil
  • Olive oil-flavored cooking spray
  • 3 cups (about 8 ounces) sliced mushrooms
  • 2 cups (3 × 1/4-inch) julienne-cut red bell pepper
  • 2 garlic cloves minced
  • 2 1/2 cups Caramelized Onions (about 8 cups uncooked)
  • 1 cup low-salt chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 3/4 cup low-fat sour cream
  • 1 tablespoon chopped fresh oregano
  • OR
  • 1 teaspoon dried oregano
  • 8 cups hot cooked farfalle (about 1 pound uncooked bow tie pasta)
  • Oregano sprigs (optional)

Details

Servings 1

Preparation

Step 1

Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms and bell pepper; sauté 4 minutes. Add minced garlic, and sauté 30 seconds. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Serve over pasta, and garnish with oregano sprigs, if desired.

Serving Size: 1 1/3 cups pasta and 2/3 cup onion mixture

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SOUPS & STEWS = Chicken Paprikash Soup Yellow Bell Pepper Sauce