Pasta with Three-Herb Pesto
By Lv2Cook
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Ingredients
- 3 cups fresh basil leaves
- 1/2 cup fresh parsley sprigs
- 1/4 cup fresh oregano leaves
- 2 tablespoons pine nuts toasted
- 1 tablespoon grated fresh Parmesan cheese
- 1/4 teaspoon salt
- 4 garlic cloves
- 2 tablespoons olive oil
- 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)
Details
Servings 1
Preparation
Step 1
Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.
Serving Size: 1 1/3 cups
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