Pasta with Three-Herb Pesto

Pasta with Three-Herb Pesto
Pasta with Three-Herb Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    cups fresh basil leaves

  • 1/2

    cup fresh parsley sprigs

  • 1/4

    cup fresh oregano leaves

  • 2

    tablespoons pine nuts toasted

  • 1

    tablespoon grated fresh Parmesan cheese

  • 1/4

    teaspoon salt

  • 4

    garlic cloves

  • 2

    tablespoons olive oil

  • 8

    cups mixed hot cooked pasta (such as farfalle, penne, and shells)

Directions

Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta. Serving Size: 1 1/3 cups

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