Peach-Blueberry Cobbler
By Lv2Cook
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon ground cinnamon
- 3 cups coarsely chopped peeled peaches
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Cooking spray
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons chilled stick margarine or butter cut into small pieces
- 6 tablespoons low-fat buttermilk
- Mint sprigs (optional)
Details
Servings 1
Preparation
Step 1
Preheat oven to 400º.
Combine first 4 ingredients in a large bowl. Add peaches, blueberries, lemon juice, and vanilla, and toss gently. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake mixture at 400º for 15 minutes.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until flour mixture is moist.
Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to about a 1/4-inch thickness; cut into 16 biscuits using a 2-inch biscuit cutter.
Remove dish from oven; arrange biscuits on top of hot fruit mixture. Bake an additional 20 minutes or until biscuits are golden. Garnish with mint sprigs, if desired.
Serving Size: 1/2 cup cobbler and 2 biscuits
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