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Peach-Blueberry Cobbler

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Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon ground cinnamon
  • 3 cups coarsely chopped peeled peaches
  • 2 cups blueberries
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • Cooking spray
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons chilled stick margarine or butter cut into small pieces
  • 6 tablespoons low-fat buttermilk
  • Mint sprigs (optional)

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine first 4 ingredients in a large bowl. Add peaches, blueberries, lemon juice, and vanilla, and toss gently. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake mixture at 400º for 15 minutes.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until flour mixture is moist.

Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to about a 1/4-inch thickness; cut into 16 biscuits using a 2-inch biscuit cutter.

Remove dish from oven; arrange biscuits on top of hot fruit mixture. Bake an additional 20 minutes or until biscuits are golden. Garnish with mint sprigs, if desired.

Serving Size: 1/2 cup cobbler and 2 biscuits

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